Cherry Valley Duck
Scientific Name
Anas platyrhynchos domesticus
Alternative Names: Cherry Valley Pekin
Measurements
| Feature | Male | Female |
|---|---|---|
| Weight | 6–8 lbs (2.7–3.6 kg) | 5–7 lbs (2.3–3.2 kg) |
| Length | 55–60 cm (22–24 in) | 50–55 cm (20–22 in) |
| Wingspan | 75–85 cm (30–33 in) | 70–80 cm (28–31 in) |
Status
Cherry Valley Ducks are one of the most widely bred Pekin hybrids in the world, especially valued for commercial meat and egg production. They are hardy, adaptable, and have become a favorite choice for both large-scale farms and backyard flocks.
Average Life Span
8–10 years with proper care.
Identification
Cherry Valley Ducks are large, pure white ducks with bright orange bills and legs. They have a full, plump body with a horizontal stance. Drakes and hens are similar in appearance, though drakes are slightly larger. Their docile nature and calm temperament make them easy to handle.
Breed History
Developed in the United Kingdom as a high-performance Pekin hybrid, Cherry Valley Ducks were bred for rapid growth, high-quality meat, and strong egg-laying capabilities. The Cherry Valley brand has become synonymous with reliable, commercial duck production worldwide.
Purpose
A dual-purpose breed, Cherry Valley Ducks are ideal for meat production as they mature quickly and have tender, flavorful flesh. They are also good egg layers, producing 150–200 eggs per year, making them versatile for commercial and backyard keepers alike.
Eggs
Eggs are large, white, and suitable for both consumption and hatching. Hens are consistent layers and rarely go broody, ensuring steady production throughout the year.
Temperament & Behavior
Cherry Valley Ducks are calm, friendly, and hardy, tolerating a wide range of climates. They are non-flying ducks, which makes them easy to keep in confined areas. They forage well when given access to pasture or pond areas, making them low-maintenance for small-scale operations.
Genetic Profile
This hybrid strain was selectively bred for fast growth, high feed efficiency, and meat quality. Their genetics ensure uniformity in size and appearance, which is ideal for commercial producers seeking predictable performance.